Sara Sarver

What is that something new, you ask?  I learned how to evaluate, choose, remove from the tree, open, de-seed, and prepare a new fruit for eating – Jackfruit!  Do you remember this post way back at the end of June talking about Jackfruit?  Well, the tree I told you about is finally bearing its GIANT [...]

We’ve been back to our home in Thailand for almost 2 weeks now, and you bet I’m right back at it in my little kitchen again!  After a month back home (USA) eating all kinds of wonderful things, though not really preparing much of it myself, I was ready to be back in control.  Don’t [...]

The United States of America. I’m not kidding.  We went home.  For realsies. We knew about it, you didn’t… because we wanted it to be a surprise!  I know there were many of you we didn’t get the chance to see, but for those that we did, we are ever so grateful.  Mere weeks before [...]