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	<title>Comments on: Tasty Tuesdays &#8211; Thai Desserts</title>
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		<title>By: mom</title>
		<link>http://www.unglamorouslove.com/2010/01/tasty-tuesdays-thai-desserts/comment-page-1/#comment-222</link>
		<dc:creator>mom</dc:creator>
		<pubDate>Thu, 07 Jan 2010 00:15:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.unglamorouslove.com/?p=491#comment-222</guid>
		<description>huh, i wonder what it would taste like if you flavored the custard like pumpkin pie?</description>
		<content:encoded><![CDATA[<p>huh, i wonder what it would taste like if you flavored the custard like pumpkin pie?</p>
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		<title>By: Sara</title>
		<link>http://www.unglamorouslove.com/2010/01/tasty-tuesdays-thai-desserts/comment-page-1/#comment-221</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Wed, 06 Jan 2010 03:41:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.unglamorouslove.com/?p=491#comment-221</guid>
		<description>Nope, not like cheesecake, since it&#039;s just cream, eggs, and sugar.  It&#039;s more like flan.  It also doesn&#039;t have the flavor of pumpkin that were used to in pie or cheesecake, because all of those spices aren&#039;t used in this particular dish.  It&#039;s very plain and mild.

That&#039;s why you have to eat each bite with both custard and the pumpkin, because the pumpkin is what gives it its bite.  Again, like flan, the custard isn&#039;t what holds the most flavor, rather it&#039;s the caramely top that packs the punch.  The custard is just there for texture and smoothness really.  :)</description>
		<content:encoded><![CDATA[<p>Nope, not like cheesecake, since it&#8217;s just cream, eggs, and sugar.  It&#8217;s more like flan.  It also doesn&#8217;t have the flavor of pumpkin that were used to in pie or cheesecake, because all of those spices aren&#8217;t used in this particular dish.  It&#8217;s very plain and mild.</p>
<p>That&#8217;s why you have to eat each bite with both custard and the pumpkin, because the pumpkin is what gives it its bite.  Again, like flan, the custard isn&#8217;t what holds the most flavor, rather it&#8217;s the caramely top that packs the punch.  The custard is just there for texture and smoothness really.  :)</p>
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		<title>By: mom</title>
		<link>http://www.unglamorouslove.com/2010/01/tasty-tuesdays-thai-desserts/comment-page-1/#comment-220</link>
		<dc:creator>mom</dc:creator>
		<pubDate>Tue, 05 Jan 2010 16:09:13 +0000</pubDate>
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		<description>is it kinda like cheesecake then?  i&#039;ve have pumpkin cheesecake and that&#039;s good. novel idea to cook it in the squash! makes for a pretty service as well</description>
		<content:encoded><![CDATA[<p>is it kinda like cheesecake then?  i&#8217;ve have pumpkin cheesecake and that&#8217;s good. novel idea to cook it in the squash! makes for a pretty service as well</p>
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